wanderin’ in the hollows

June 20th, 2013 § 3 comments § permalink

Some of my interest in plankton has to do with the fact that I am in a nomadic, “wanderly” chapter of my life this summer.  Having been firmly rooted in NYC for over 13 years, an auspicious enough number I guess, a combination of desire and need pushed me into a sabbatical from The City to tend to personal and family affairs. I cycle regularly between Pittsburgh, PA, the place of my ancestors, New Bedford, MA, the place of my boat/boyfriend, and NYC, the place of my career.

I am very grateful to have supportive family, friends and colleagues in each of these places, who push me forward when I get stuck, transfusing the chutzpah one needs to extract oneself from a quagmire.

One thing that has happened during this uprooting is that I have returned to photography as my main form of record keeping.  Another thing that has happened is that my obsession with family history has transitioned from a late night, internet-based exercise in database management to a face-to-face, you-talk-ill-write, field expedition.

This week my Mom and I went to visit the Marshall County Court House in Moundsville, West Virgina, looking for family history.  It is an area that has experienced a massive boom in oil and gas extraction (aka. the Ohio Valley Boom, but I prefer the term Frack Attack!), and there have been rumors of mineral rights in them thar hills, where the early Irish immigrants on my mom’s side came and farmed taters in the West Virginia wilds in the mid 1800s.

It was a long, stream-of-consciousness sort of day, where we got sidelined many times by little breadcrumbs of family history that led to unexpected places.  We ended up meeting distant relations we didn’t know existed, visiting mysterious gravesites on our old farm, stumbling across a barn build by my teenage Great Grandfather, and tasting the fetid well water that results from decades of coal, oil and gas exploitation.

WV1

Old kin and modern residents of our “home place”.

grave

The Grave of the Unknown Priest, complete with gaelic cross carved by an Italian inmate of Moundsville Penitentiary.

PH's barn

Barn built by Philip Henry Markey circa 1878.

We did not come home gas barons (um…good?), but our ramble revealed our family’s fingerprints are still all over Marshall County, West Virginia. Moreover, we turned up a restaurant that serves a fine fried baloney sandwich, if you are ever hungry in the Ohio River valley.

plankton soup

June 13th, 2013 § 0 comments § permalink

I work with and around a lot of toxic materials. This week I went on a detox bender, searching for anything I could do to help rid myself of cooties that might attach to me from Newtown Creek, exposure to marine paints and solvents, 13 years living in Greenpoint, USA, etc.

In addition to an infrared sauna I found two blocks from home and a special “detox blend” they make in-house up at Chopin Chemist, one of the fantastic polska aptekas here,  I came across a product made of green algae that is supposed to work wonders.

Chlorella is a genus of single-cell green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis, it multiplies rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce. ~Wikipedia

chlorella and friend

Even a small amount of Chlorella makes an opaque beverage, compared here to lemon and cayenne (with magic Polish detox drops) on the right.

Apparently, at one point in the 40s and 50s, Chlorella was predicted to become the answer to global hunger issues, a perfect superfood to sustain all of humanity. Everyone from the Rockefellers to the Carnegies were wading through ponds of Chlorella, hoping to divine her secret powers and save the world. Those grand plans have fizzled, but it is still widely considered to be a great source of protein and vitamins. It is also suspected that Chlorella can bind with heavy metals in the human body and draw them out via digestion.

Here’s hoping.

total jellyfish domination

June 5th, 2013 § 1 comment § permalink

thefight

© Kate Zidar 2013

“As we continue to tinker with the oceans, more and more reports are predicting that the kinds of seas we’re creating will be conducive to low energy type of animals, like jellyfish and bacteria. And this might be the type of seas were headed for… If we are going to save the world from total jellyfish domination then we’ve got to figure out how the jellyfish predators live their lives, like the mola.”

Tierney Thys